Catering Menu

 
 
   

To Contact Us

Location:                    9755 W. Grand Avenue Franklin Park, IL 60131

Phone Number:        (847) 455-1078

FAX Number:            (847) 455-1081

Email:

Info@VillaBrunetti.com

Sales@VillaBrunetti.com

 

 

 


 

Catering Menu

 

 

MENU SUGGESTIONS

Hot Appetizers

(Orders priced on 25 pieces)

 

Stuffed Mushroom (Stuffed with Spinach & Cream Sauce)…$18.75

 

Mini Egg Rolls…$25.50

 

Italian Meatballs…$18.75

 

Mini Quiche Lorraine…$23.75

 

Fried Chicken Wings…$22.50

 

Franks-in-a-blanket…$21.25

 

Rumaki (Chicken Liver & Water Chestnut Wrapped in Bacon)…$20.75

 

Mini Italian Sausage & Green Pepper Brochette…$19.75

 

Battered Assorted Vegetables (Broccoli, Cauliflower & Zucchini) 30 pcs…$59.50

 

 

Grilled Assorted Vegetables (Yellow Squash, Zucchini, Egg Plant & Roasted Peppers) 30 pcs…$44.75

 

 

Arancini (Rice Balls Stuffed with Meat & Peas)…$49.95

 

Fried Calamari…$11.25 (Price per order: Feeds 2-3 people)

 

Fried Shrimp…$38.50

 

Baked Clams…$14.50 (priced per dozen)

 

Mini Panzarotti…$21.25

 

Mini Beef Teriyaki Kabobs…$47.50

 

Asian Sesame Chicken Kabobs…$43.75

 

 

 

Cold Appetizers

(Orders priced on 25 pieces)

 

Imported Italian Antipasto Tray…$50.00

 

Prosciutto Tray…$31.25

 

Fresh Vegetable Crudités w/ Dip (Serves 25 people)…$50.00

 

Assorted Cheese & Crackers Tray…$50.00

 

Finger Sandwiches made with Ham & Turkey …$20.75

 

Fish Salad…$12.95 (Price per pound: Feeds 2-3 people)

 

Shrimp Cocktail served with Cocktail Sauce…$37.50

 

Assorted Bruschetta…$33.25

 

Focaccia…$8.50 (Serves 15 people)

 

Caprese Salad…$43.75

 

Bocconcini & Cherry Tomato Pesto Kabob…$33.25

 

  

 

 

ALA CARTE SUGGESTIONS 

 

Pasta

 Choice of Pasta…Penne, Rigatoni, Farfalle, Rotini and Orrecchiette

 

Choice of Sauce…Meat, Plain or Marinara Sauce

$1.50 per person

 

Baked with Mozzarella Cheese…additional $.45 per person

 

 Farfalle or Penne Alla Vodka or Alfredo additional $1.25

 

Homemade Lasagna with Meat & Ricotta…$2.75 per person

 

Homemade Vegetable Lasagna with Ricotta & Spinach…$2.50 per person

 

Stuffed Shells with Ricotta & Spinach (2 shells p/p)…$2.50 per person

 

Cheese or Meat Ravioli (2 raviolis p/p)…$1.95 per person

 

Pasta Primavera…choice of pasta served with fresh vegetables with Oil & Garlic or Alfredo Sauce…$3.00

 

 

 

 

Salads 

House Fresh Garden Salad served with our House Dressing…$1.00 per person

 

Tomato, Onion & Cucumber Salad

Beefsteak Tomatoes with Sweet Red Onions…$1.25 per person

Antipasto Salad…Chef’s Tossed Salad with Imported Italian Lunchmeats

2.25 per person

 

 

Caesars Salad

Romaine Lettuce with Croutons & Fresh Parmigianino Cheese tossed with our Homemade Caesars Dressing

$2.00 per person

 

    

Spinach Salad

Garnished with Mushrooms, Tomato, Bacon Bits and served with Bacon Dressing

$2.75 per person

 

 

Italian Garden Salad

Ice burg Lettuce, Radishes, Artichoke Hearts, Black Olives, Tomato, Cucumber, and Red Onions Tossed with Italian Dressing

$2.25 per person

 

 

String Beans & Potato Salad

Fresh String Beans, Potato & Sweet Red Onions with Vinaigrette Dressing

$2.75 per person

 

 

Bocconcini & Tomato Salad

Tossed with Vinaigrette Dressing

$3.25 per person

 

 

Bow Tie Pasta

 Tossed with Fresh Vegetables & Basil

$2.00 per person

 

 

Red Potato Salad

 Tossed with onions, peppers & eggs tossed in a Vinaigrette or Creamy Dressing

$1.75 per person

 

 

Taffy Apple Salad

$2.50 per person

 

 

Spring Mix

A fine selection of fresh field greens, candied walnuts, dried cranberries served with a Raspberry Vinaigrette Dressing

$3.50

 

 

Villa Chopped Salad

Mix of Romaine & Ice burg lettuce, Prosciutto, Roma Tomatoes,

Garbanzo Beans, Red Onions, & Blue Cheese

$3.95

 

 

 

Sides

California Blend

A blend of Broccoli, Cauliflower and Carrots sautéed with butter and our special seasonings

$1.10 per person

 

 

Italian Garden Medley

A perfect mix of Zucchini, Lima Beans, Italian Beans, Cauliflower and Carrots sautéed with butter and our special seasonings

$1.10 per person

 

 

Buttered Corn

Corn kernels cooked in butter with a hint of chopped pimento pepper

$1.10 per person

 

 

Glazed Baby Carrots

Baby Carrots cooked tender and tossed with our homemade sugar glaze

$1.10 per person

 

 

String Beans

Your choice of:

Almondine: Green Beans with slivers of almonds sautéed in butter  

Mushroom: Green Beans mixed with Fresh Mushroom Slices

Buttered: Green Beans cooked with Butter and our special seasonings

$1.15 per person

 

 

 

Parisienne Potatoes

 

 Our Special recipe of Beet potatoes roasted and seasoned with a perfect blend of Garlic, Herbs & Spices

$1.75 per person

 

 

Vesuvio Potatoes

A specialty of the house. Wedged potatoes cooked to a golden brown served with our homemade Vesuvio Juice

$1.50 per person

 

 

 

Twice Baked Encasserole

Fresh Potatoes whipped with butter and re-cooked to perfection

$1.25 per person

 

 

Homemade Stuffing

Our Homemade bread stuffing is mixed with onions, celery; seasoned with the right amount of sage and cooked to a moist stuffing with a crispy crust

$1.15 per person

 

 

 

Candied Sweet Potatoes

Wedged potatoes topped with our secret recipe that caramelizes as it cooks to form a delicious topping

$1.10 per person

 

 

 Entrees

 

Roasted Chicken with Red New Potatoes

 Roasted with our own special Herbs & Spices

$2.75 per person

 

 

Chicken Vesuvio with Vesuvio Potatoes

Prepared with Garlic, Herbs and White Wine Sauce

$2.95 per person

 

 

Fried Chicken

Try our Deep Fried Chicken with our own Special Recipe

$2.25 per person

 

 

Breast of Chicken

Can be prepared any style:

 Marsala: Wine and Mushrooms

Limone: Lightly Battered with Lemon & Wine Sauce

Vesuvio: Garlic, Herbs and White Wine

$3.50 per person

 

 

Glazed Baked Ham

 Glazed and Garnished with Pineapples and Cherries

$1.95 per person

 

 

Italian Sausage with Green Peppers

Served with its Natural Juices or our Tomato Sauce

$3.25 per person

 

 

Roast Italian Beef

Roasted with our Special Seasonings, then sliced thin with our Homemade Juice. Served with Sweet Peppers, Hot Giardiniera & Bread

(Serves 5 people per pound)

$12.50 per pound

 

 

Roast Sirloin of Beef

Served with Au Jus

$3.50 per person

 

 

Roast Loin of Pork with Gravy

Tender Pork Loin served with our Homemade gravy

$2.25 per person

 

 

BBQ Baby Back Ribs

Served by ½ slab

$8.25

 

 

Braciole Napoletana

 Hand Rolled with Spices, Provolone Cheese and Onions

$3.75 each Braciole

 

 

Polish Sausage and Sauerkraut

Boiled Mild Sausage served with Sauerkraut

$1.95 per person

 

 

Medallions of Beef

With Madeira Wine Sauce and Mushrooms

$8.95

 

 

Eggplant Parmigiana

 Eggplant battered, layered and baked with Mozzarella Cheese

$1.95 per person

 

 

Fresh Veal

 Can be prepared any style:

 Marsala: Wine and Mushrooms

Limone: Lightly Battered with Lemon & Wine Sauce

Vesuvio: Garlic, Herbs and White Wine

$6.75 per person

 

 

 

 

 

 

Carving Selections

(Carver Available Upon Request)

Roast Sirloin of Beef

Market Price

Spiral Ham on Bone

Market Price

 

Whole Turkey

Market Price

 

 

Beef Tenderloin

(Serves 15-20 people)

Market Price

 

 

 

 

 Desserts

 

 

Fresh Fruit Tray

(in season)

$2.00

 

 

Mini Fruit Kabobs

$1.00

 

 

Watermelon Basket

(serves up to 20 people)

$50.00

 

 

Gourmet Cookies

$8.50 per dozen

 

 

Butter Cookies

(serves 10 people) 

$8.50

 

 

Assorted Miniature Pastries

$8.50 per dozen

 

 

Wedding Cakes Available Upon Request

 

 

 

All items include serving utensils

 

  • Plastic Products include Dinner Plates, Forks, Knifes, Napkins priced at $1.50 per person.

  • Portable warming trays include Stand, Pan and 2 Sternos priced at $10.00 (yours to keep).

 

Ask us about Corporate Events, Theme Parties, and Picnics

 

  • A 15 person minimum order is required.

  • Counts given in increments of 5 people.

  • Sales Tax, Set up & Delivery Charge is additional.

  • Servers & Chefs are Available at an additional Charge.

  • 1 server per 30 guests is recommended, with a minimum of 3 hours.

  • Prices & Items Subject to Change without Notice.

  • No less than 5 days prior to catering for cancellation.